At an open buffet, you choose the ingredients for your favorite dish yourself. You can combine freely. The range of ingredients ranges from well-known to exotic specialties.

VIEW GALLERY

DINE AROUND

FIVE RESTAURANTS

At Hotel San Gian, there are two restaurants available for half-board:

- A la carte restaurant "VIVA": "3-course choice menu"
- Royal Mongolian: "all you can eat" (with additional charge)

Or enjoy your dinner in one of our partner restaurants:

St. Moritz Center - La Stalla - Pizza, Fondue and Engadin specialties
St. Moritz Bad - Hotel restaurant Nolda - 3 course choice menu
Fex Valley - Chesa Pool Restaurant "Chamineda" - Vegetarian specialties